FAQS
Let Us Know How We Can Help You
Learn more about the micro-bakery. If you have any questions about our products, our events, or everything that is going on at The Frazzled Whisk, take a look at our list of frequently asked questions. Everything you want to know about The Frazzled Whisk is right here. However, if you still have questions, don’t hesitate to get in touch.
WHAT IS SPECIAL ABOUT YOUR EGGS?
Our eggs are from over 60 mixed-variety hens! Hens are fed from our farm and table- such as the tops of strawberries after I make strawberry pies. Their diets are supplemented with an all-organic feed. Our hens are pasture raised and live happy lives.
WHAT IS HERITAGE FLOUR?
If you've ever been to Europe, you may notice that your body still feels good even after eating bread, pasta, and pie! That's due to heritage grains. I source heritage wheat flour from Sunrise Flour Mill. It's a little more expensive, but it gives the best quality. These grains are more easily digested and have a higher nutrient content than traditional flour. Some people with gluten sensitivity notice that they are able to eat baked goods made from heritage grains!
HOW DO I ORDER?
Place your order online using our order request form.
You will receive a confirmation email from Deborah@thefrazzledwhisk.com.
Pick up is on Saturdays at one of our partner locations.
Pay for your order at the time of pick-up. Cash and Card are accepted forms of payment.
*A five day minimum notice is needed to properly process and fill your order*